Sweet Cider
Pommes Tardives is crafted by our artisan cider producer using the process of cryoconcentration. This sweet cider has a frank and well-balanced initial taste, with complex and noble notes of exotic fruits and praline. Pommes Tardives is a perfect companion to foie gras terrine or escalopes, or fruit desserts.
Traditional Ice Cider
A traditional Ice cider produced at the orchard using hand-picked apples that are pressed during winter at -8oC. Elegant and charming, with a frank and delicate initial taste of apricot and pear, it is well balanced with notes of exotic fruits, and has a very nice, long and persistent finish. To drink with loved ones. Served with foie gras, fish, fruits or chocolate desserts.
Traditional Ice Cider
Developed in the same traditional style as the Tempête and aged in oak barrels for half a year. Tempête Cuvée Spéciale as a delicate taste of pineapple and pear with a slight woody aroma. A wonderful aperitif and a perfect match for sushi, seafood, fresh pasta, veal or poultry.
Traditional Ice Cider
Ice cider developed according to the traditional method to which raspberry juice produced at the farm is added. The acidulated taste of the raspberry marries wonderfully with the sweet and delicate taste of the ice cider. Enjoy as a cocktail or with dessert.
Mild Wine
Le Framboisier has an exuberant and luxurious aroma of raspberries. Excellent in kir with white wine, champagne or sparkling cider, it can also be served as a cocktail. Le Framboisier perfectly accompanies desserts.